robert doland, fcsi - principal
During the past 25 years of work in the design of hundreds of various foodservice facilities, both in the US and overseas, Bob has worked extensively in the Business and Industry segment with well-known clients from the Financial, Manufacturing, Law, and Pharmacuetical Market segments. In addition, he has had broad experience in the Colleges and Universities, and Healthcare segments.
His responsibility is to oversee all aspects of the services which the firm provides to their clients. He is directly responsible for the initial programming and schematic design of the project and stays involved with review and oversight of the project during document and construction phases. He is accessible at all times to the clients. Bob is well known in the industry and is a frequent guest lecturer at industry trade shows and seminars, covering a wide range of topics in the field of foodservice design.
He has been a professional member of the Foodservice Consultants Society International (FCSI) since 2002.