siu mey fung - project manager
Siu Mey has a diverse foodservice consulting and operations background. Siu Mey began her career as a consultant (in 2008) at Cini-Little International, Inc., where she worked closely with clients in the hospitality, education, corporate, and healthcare industries. Her responsibilities included working with the client on the design from schematic planning through construction administration; coordinating with architects, engineers and manufacturers and ensuring a successful construction by reviewing bids, shop drawings and RFI’s. At the completion of her tenure with Cini-Little Siu Mey was in charge of their New York City office.
In 2012 she joined Patina Restaurant Group as Art & Style Manager. She was responsible for all visual elements in a variety of restaurant concepts, ensuring a warm and welcoming ambiance for guests. In this position, she collaborated with Operations, Culinary, Design and Construction, Purchasing, and Marketing teams balancing aesthetics with operations along the way.
In 2016 Siu Mey joined Jacobs | Doland | Beer bringing her knowledge of both front-of-house and back-of-house areas. Her background allows her to share uniquely informed operational and visual design insights with her clients.
Siu Mey graduated from Cornell University with a B.S. in Hospitality Management in 2008.